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Catering Management, 3/E, Ex Scanlon N.L
Material type:
TextPublication details: John Wiley 2007Edition: 3ISBN: - 9780470450062
- 647.95 SCA
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95 SCA (Browse shelf(Opens below)) | Not for loan | 223040 |
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| 647.95 PRA Food and Beverage Service / | 647.95 REY On-Site Foodservice Management: A Best Practices Approach | 647.95 SAX Training Manual for Waiter and Restaurant Owner / | 647.95 SCA Catering Management, 3/E, Ex | 647.95 SET Institutional Food Management / | 647.95 SHA A Textbook of Food & Beverage Management / | 647.95 SHA Catering Technology, Food Service And Hospitality Management |