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Catering: A Guide To Managing A Successful Business Operation (Hb) Mattel B.
Material type:
TextPublication details: John Wiley 2008Edition: 1ISBN: - 9780764557989
- 647.95 MAT
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95 MAT (Browse shelf(Opens below)) | Not for loan | 223041 |
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| 647.95 KUM Food And Beverage Services & Operations | 647.95 KUM Improving Food And Beverage Performance / | 647.95 M87 MUR Hospitality and Catering: Intermediate / | 647.95 MAT Catering: A Guide To Managing A Successful Business Operation (Hb) | 647.95 MIS Catering Technology, Food Service And Hospitality Management / | 647.950 MIS Food Services And Catering Management / | 647.95 MOO Managing Service In Food And Beverage Operations / |