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Handbook Of Organic Food Processing & Production 2E Coe

By: Material type: TextTextPublication details: John Wiley 2000Edition: 1ISBN:
  • 9780632055418
DDC classification:
  • 641.563 COE
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 641.563 COE (Browse shelf(Opens below)) Not for loan 223103
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
641.563 BEN Little Cook-Book For A Little Girl / 641.563 CAV The New Diabetic Cookbook 641.563 CHO The Ayurvedic Kitchen : Ancient Wisdom to Balance Body, Mind and Soul / 641.563 COE Handbook Of Organic Food Processing & Production 2E 641.563 CON The Candida Albicans Yeast-Free Cookbook 641.563 DEV Fix It With Food 641.563 FUL Vegetarian Cook Book /

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