Mccance And Widdowson'S The Composition Of Foods Sixth Summary Edition (Pb) Rsc

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Material type: Text

TextPublication details: Rsc Publishing 2002Edition: 1ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.0064 RSC (Browse shelf(Opens below))	Not for loan	223317

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