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Fingerprinting Techniques In Food Authentication And Traceability (Hb 2019) Siddiqi K S
Material type:
TextPublication details: Taylor & Francis 2019Edition: 1ISBN: - 9781138197671
- 664.0072 SID
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.0072 SID (Browse shelf(Opens below)) | Not for loan | 223685 |
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| 664.007 SOC Fermentation Processes Engineering in the Food Industry/ | 664.0072 BER Practical Methods In Food Analysis* / | 664.0072 PRA Trends and Prospects in Food Science and Processing Technology / | 664.0072 SID Fingerprinting Techniques In Food Authentication And Traceability (Hb 2019) | 664.0076 FOR Principles and Techniques of Food Analysis / | 664.0076 FRA Spectroscopic Methods In Food Analysis (Hb 2018) | 664.0076 PAT Key Notes on Food Science and Technology (Pb) / |