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Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012) Hui Y.H.

By:

Hui, Y. H

Material type: Text

Text

TextPublication details: Taylor & Francis 2012Edition: 2ISBN:

9781439850220

DDC classification:

664.024 HUI

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.024 HUI (Browse shelf(Opens below))	Not for loan	223739

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Previous	664.024 ELS Molecular Techniques in Food Biology Safety Biotech /	664.024 ERD Optimization in Food Engineering /	664.024 GHO Innovation in Healthy and Functional Foods /	664.024 HUI Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012)	664.024 HUT Microbiology And Technology Of Fermented Foods 2Ed (Pb 2019)	664.024 HUT Microbiology And Technology Of Fermented Foods (Pb 2014) /	664.024 JIN Functional Starch And Applications In Food (Hb 2018)	Next

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