Applications Of Membrane Technology For Food Processing Industries Selvamuthukumaran

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Material type: Text

TextPublication details: Crc Press 2021Edition: 1Description: 260ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.0285 SEL (Browse shelf(Opens below))	Not for loan	225979

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Previous	664.0285 RAT Advances in Food Dehydration /	664.0285 SAB Food Compostion And Preservation /	664.0285 SEL Active Packaging For Various Food Applications	664.0285 SEL Applications Of Membrane Technology For Food Processing Industries	664.0285 SHA Technology Of Food Preservation /	664.0285 SIN Food Preservation /	664.02855 SEL Handbook On Spray Drying Applications For Food Industries	Next

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