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Biotechnological Approaches In Food Adulterants Verma

By: Material type: TextTextPublication details: Crc Press 2021Edition: 1Description: 338ISBN:
  • 9780367560676
Subject(s): DDC classification:
  • 664.06 VER
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.06 VER (Browse shelf(Opens below)) Not for loan 226124

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