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Superfood And Functional Food An Overview Of Their Processing And Utilization (Hb 2018) Waisundara V.

By:

Waisundara, V

Material type: Text

Text

TextPublication details: Intech 2018Edition: 1ISBN:

9789535129196

Subject(s):

Food Science & Technology

DDC classification:

641.31 WAI

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	641.31 WAI (Browse shelf(Opens below))	Not for loan		257038

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Previous	641.3095 SHI Functional Foods of the East /	641.30954 SWA History On My Plate /	641.31 PUN Handbook Of Cereals, Pulses, Roots, And Tubers Functionality, Health Benefits, And Applications	641.31 WAI Superfood And Functional Food An Overview Of Their Processing And Utilization (Hb 2018)	641.33 FAR Spices Condiments and Seasonings 2nd Edition /	641.33 SER Cereal Grains: Properties Processing and Nutritional Attributes /	641.3363 OYE Food And Potential Industrial Applications Of Bambara Groundnut,	Next

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