Advances In Meat, Poultry And Seafood Packaging (Hb 2012) Kerry J.P.

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TextPublication details: Elsevier 2012Edition: 1ISBN:

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Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.07 KER (Browse shelf(Opens below))	Not for loan	265041

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Previous	664.07 JAI High-Performance Thin-Layer Chromatography In Food Analysis	664.07 KAD Food Packaging /	664.07 KAR Nutritional Evaluation of Food Processing 3rd Edn /	664.07 KER Advances In Meat, Poultry And Seafood Packaging (Hb 2012)	664.07 KUM Principles of Food Processing /	664.07 KUM Fundamentals Of Food Hygiene, Safety And Quality	664.07 LAM Fundamentals of Food Processing Packaging Labelling and Marketing /	Next

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