Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb) Nys Y.

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Material type: Text

TextPublication details: Elsevier 2011Edition: 1ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.69 NYS (Browse shelf(Opens below))	Not for loan		265125

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