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Breadmaking 2Ed: Improving Quality (Hb) Cauvain S.P.

By: Material type: TextTextPublication details: Elsevier 2012Edition: 2ISBN:
  • 9780857090607
Subject(s): DDC classification:
  • 641.815 CAU
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 641.815 CAU (Browse shelf(Opens below)) Not for loan 265136
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
641.812 PAD Dosai / 641.812 SUR Cakes & Desserts / 641.812 SUR Starters And Dips 641.815 CAU Breadmaking 2Ed: Improving Quality (Hb) 641.815 GPU Textbook of Bakery and Confectionery / 641.815 HUI Bakery Products: Science And Technology (Pb 2014) / 641.815 JEN Breading For Fruit Quality

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