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Coloring Of Food Drugs And Cosmetics (Hb 2010) (Special Indian Edition) Otterstatter G.

By:

Otterstatter, G

Material type: Text

Text

TextPublication details: Taylor & Francis Excl. Spl Reprint 2010Edition: 1ISBN:

9780824702151

Subject(s):

Engneering

DDC classification:

664.062 OTT

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.062 OTT (Browse shelf(Opens below))	Not for loan	269485

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Previous	664.06 VER Biotechnological Approaches In Food Adulterants	664.06 WAT Food Packaging: Advanced Materials, Technologies and Innovations /	664.06 WAT Food Chemical Safety: Additives, Volume 2/	664.062 OTT Coloring Of Food Drugs And Cosmetics (Hb 2010) (Special Indian Edition)	664.0629 LEE Sensory and Consumer Preference of Food: Innovative in the Food Industry /	664.068 BAG Genomics, Proteomics And Metabolomics In Nutraceuticals And Functional Foods (Hb 2010)	664.068 BAL Sustainability In The Food Industry	Next

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