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Advances In Functional Food Ingredients Kumar

By:

Kumar

Material type: Text

Text

TextPublication details: Narendra 2019Edition: 1Description: 301ISBN:

9789387590915

Subject(s):

Food Science

DDC classification:

613.2 KUM

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	613.2 KUM (Browse shelf(Opens below))	Not for loan		272583

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