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Thermal Processing Of Ready To Eat Meat Products Knipe

By: Material type: TextTextPublication details: Bio Green 2014Edition: 1Description: 235ISBN:
  • 9788126551514
Subject(s): DDC classification:
  • 664.9164 KNI
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.9164 KNI (Browse shelf(Opens below)) Not for loan 274968

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