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Sustainability In The Food Industry Baldwin, Cheryl J

By: Material type: TextTextPublication details: Wiley, Bio-Green Exc 2018Edition: 1Description: 257ISBN:
  • 9788126574100
Subject(s): DDC classification:
  • 664.068 BAL
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.068 BAL (Browse shelf(Opens below)) Not for loan 274989

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