Principles Of Food Chemistry 4Ed (Pb 2018) Deman J.M.

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Material type: Text

TextPublication details: Springer Np 2018Edition: 0ISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664 DEM (Browse shelf(Opens below))	Not for loan	287774

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Previous	664 CHA Food Engineering: Concepts and Applications /	664 CHA Food Technology And Research Advancement /	664 DAS Food Processing /	664 DEM Principles Of Food Chemistry 4Ed (Pb 2018)	664 DIC Food Biochemistry (Pb 2020) /	664 EGD AN ELEMENTARY COURSE OF FOOD CHEMISTRY	664 EIS Structure And Function Of Food Engineering (Hb-2014)	Next

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