High-Performance Thin-Layer Chromatography In Food Analysis Prem Kumar Jaiswal

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TextPublication details: Cbs 2010Edition: 1Description: 384ISBN:

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Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.07 JAI (Browse shelf(Opens below))	Not for loan	290801

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Previous	664.07 GOY Food Processing Engineering /	664.07 HAG Practical Applications Of Physical Chemistry In Food Science And Technology	664.07 HUB Statistical Quality Control For The Food Industry,	664.07 JAI High-Performance Thin-Layer Chromatography In Food Analysis	664.07 KAD Food Packaging /	664.07 KAR Nutritional Evaluation of Food Processing 3rd Edn /	664.07 KER Advances In Meat, Poultry And Seafood Packaging (Hb 2012)	Next

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