Indigenous Fermented Foods Of Southeast Asia J David Owens

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Material type: Text

TextPublication details: Crc Press 2015Edition: 1Description: 427ISBN:

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Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.024 OWE (Browse shelf(Opens below))	Not for loan	291484

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Previous	664.024 MOD Fermented Food Biotechnology	664.024 MON Fermented Foods Part 1: Biochemistry and Biotechnology /	664.024 OJH Novel Food Fermentation Technologies, /	664.024 OWE Indigenous Fermented Foods Of Southeast Asia	664.024 RAM Extraction Techniques for Food Processing /	664.024 RAY Microorganisms And Fermentation Of Traditional Foods	664.024 REE Yeast Technology 2nd Edn /	Next

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