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Textbook Of Food Processing And Preservation / Kalia M

By:

Kalia, M

Material type: Text

Text

TextPublication details: Atpa , 2022Edition: 1st editionDescription: 272ISBN:

9789390647415

Subject(s):

Food Technology

DDC classification:

664 KAL

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664 KAL (Browse shelf(Opens below))	Not for loan	224953
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664 KAL (Browse shelf(Opens below))	Available	224954
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664 KAL (Browse shelf(Opens below))	Available	224955

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)

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Previous	664 GUT Food Science and Food Biotechnology/	664 H39 HAW Food Science and Technology /	664 JAK Food Physics	664 KAL Textbook Of Food Processing And Preservation /	664 KHA Food Science and Technology /	664 KHE Food Analysis (Pb) /	664 KHE Food Microbiology /	Next

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