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Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer / Thomas Day Curtis

By:

Curtis, Thomas Day

Material type: Text

Text

TextPublication details: Lector House , 2023Description: 73ISBN:

9789357988513

DDC classification:

637.3 CUR

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	637.3 CUR (Browse shelf(Opens below))	Not for loan	235170
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	637.3 CUR (Browse shelf(Opens below))	Available	235171
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	637.3 CUR (Browse shelf(Opens below))	Available	235172

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)

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Previous	637.14 SHA Chemical & Microbiological Analysis Of Milk & Milk Products (Hb 2016)	637.2 SHA Production & Processing Quality Of Milk Products	637.2 SHA Production & Processing Quality Of Milk Products	637.3 CUR Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer /	637.3 CUR Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer /	638 BRO Industrial Poultry Keeping /	638 BRO Industrial Poultry Keeping /	Next

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