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Gumbo life : tales from the Roux Bayou / Ken Wells.
Material type:
TextLanguage: English Publication details: New York : W W Norton & Company , 2019.Edition: 1st edDescription: xxv, 259 p. : maps ; 25 cmISBN: - 9780393254839
- 641.81 WEL
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.81 WEL (Browse shelf(Opens below)) | Available | 240885 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.81 WEL (Browse shelf(Opens below)) | Available | 240886 | |
Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.81 WEL (Browse shelf(Opens below)) | Not for loan | 240884 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 641.8 MAP Chemistry of Spices / | 641.8 PAR Around The World In 80 Cocktails | 641.8 VAR My Pet Recipes, Tried And True / | 641.81 WEL Gumbo life : tales from the Roux Bayou / | 641.812 PAD Dosai / | 641.812 SUR Cakes & Desserts / | 641.812 SUR Starters And Dips |
Includes bibliographies and index.
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.