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Food Science Catering Technology And Kitchen Management / Umesh Kumar
Material type:
TextPublication details: Random Publications , 2022Edition: 1st editionISBN: - 9789386372222
- 641.3023 KUM
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.3023 KUM (Browse shelf(Opens below)) | Not for loan | 300471 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.3023 KUM (Browse shelf(Opens below)) | Available | 300472 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.3023 KUM (Browse shelf(Opens below)) | Available | 300473 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 641.30082 KUL Handbook Of Food And Nutrition | 641.30209041 MIL Reform Cookery Book / | 641.30209041 MIL Reform Cookery Book / | 641.3023 KUM Food Science Catering Technology And Kitchen Management / | 641.3023 KUM Food Science Catering Technology And Kitchen Management / | 641.303 SIN Illustrated Handbook Of Spice And Herb / | 641.303 SIN Illustrated Handbook Of Spice And Herb / |