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Enzymes In Food Processing / Seema Rani
Material type:
TextPublication details: Random Publications , 2022Edition: 1st editionISBN: - 9789386391513
- 664.024 SEE
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.024 SEE (Browse shelf(Opens below)) | Not for loan | 300603 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.024 SEE (Browse shelf(Opens below)) | Available | 300604 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.024 SEE (Browse shelf(Opens below)) | Available | 300605 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 664.024 KAL Household Food Processing And Preservation / | 664.024 LEF Analysis Of Milk And Milk Products / | 664.024 SEE Enzymes In Food Processing / | 664.024 SEE Enzymes In Food Processing / | 664.024 TAM Fermented Foods And Beverages | 664.024 TAM Fermented Foods And Beverages | 664.028 DES The Technology Of Food Preservation 4Ed (Pb 2004) / |