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Potato Chemistry And Technology (Hb 2011) / Singh J

By:

Singh, J

Material type: Text

Text

TextPublication details: Elsevier Rs Excl Tec(40) , 2011Edition: 1st editionISBN:

9789380501956

Subject(s):

Biochemistry

DDC classification:

664.8 SIN

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.8 SIN (Browse shelf(Opens below))	Not for loan	301015
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.8 SIN (Browse shelf(Opens below))	Available	301016
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.8 SIN (Browse shelf(Opens below))	Available	301017

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)

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Previous	664.8 SHA Applied Food Protein Chemistry	664.8 SIN Postharvest Handling and Value Addition of Temperate: Fruits and Nuts /	664.8 SIN Postharvest Handling and Value Addition of Temperate: Fruits and Nuts /	664.8 SIN Potato Chemistry And Technology (Hb 2011) /	664.8 SIN Potato Chemistry And Technology (Hb 2011) /	664.8 TAL Technology of potato processing	664.8024 MOR Principles of Fruit Preservation /	Next

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