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Food Tourism Around The World Development Management And Markets (Pb 2006) / Hall
Material type:
TextPublication details: Elsevier Rs Excl Tec(40) , 2006Edition: 1st editionISBN: - 9788131202159
- 641.013 HAL
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.013 HAL (Browse shelf(Opens below)) | Not for loan | 301543 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.013 HAL (Browse shelf(Opens below)) | Available | 301544 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.013 HAL (Browse shelf(Opens below)) | Available | 301545 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 641.013 DIX The Routledge Handbook of Gastronomic Tourism / | 641.013 ELB The Origins Of Cooking | 641.013 GIL Eating Words - a Norton Anthology of Food Writing / | 641.013 HAL Food Tourism Around The World Development Management And Markets (Pb 2006) / | 641.013 HUM The Literature Of Food | 641.013 MAN Food Presentation: Styling Techniques For Professionals / | 641.013 MYH Modernist Cuisine At Home |