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Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) / Sharma S.K.
Material type:
TextPublication details: Wiley India Exclusive (Cbs) , 2013Edition: 1st editionISBN: - 9788126538485
- 664.07 SHA
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.07 SHA (Browse shelf(Opens below)) | Not for loan | 301621 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.07 SHA (Browse shelf(Opens below)) | Available | 301622 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.07 SHA (Browse shelf(Opens below)) | Available | 301623 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 664.07 PUN Food Analysis / | 664.07 RIZ Experimental Methods in Food Engineering / | 664.07 SHA Applied Food Protein Chemistry / | 664.07 SHA Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) / | 664.07 SHA Food Product Development (Pb 2021) / | 664.07 SHA Textbook Of Food Science And Technology 3Ed (Pb 2023) / | 664.07 SIN Introduction to Food Engineering: 5ed / |