Search the Library Catalogue
Image from Amazon.com
Image from Google Jackets
Catering Technology, Food Service And Hospitality Management / Siddhartha Misra
Material type:
TextPublication details: Paradise Press , 2019Edition: 1st editionISBN: - 9789386194503
- 647.95 MIS
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95 MIS (Browse shelf(Opens below)) | Not for loan | 303082 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.95 MIS (Browse shelf(Opens below)) | Available | 303083 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.95 MIS (Browse shelf(Opens below)) | Available | 303084 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95 KUM Improving Food And Beverage Performance / | 647.95 M87 MUR Hospitality and Catering: Intermediate / | 647.95 MAT Catering: A Guide To Managing A Successful Business Operation (Hb) | 647.95 MIS Catering Technology, Food Service And Hospitality Management / | 647.950 MIS Food Services And Catering Management / | 647.95 MOO Managing Service In Food And Beverage Operations / | 647.95 NEG Basic Food and Beverage Service: Skill and Technique / |