Microbiology And Technology Of Fermented Foods (Pb 2014) / Hutkins R.W.

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Material type: Text

TextPublication details: Wiley India Exclusive (Cbs) , 2014Edition: 1st editionISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.024 HUT (Browse shelf(Opens below))	Not for loan	308288
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.024 HUT (Browse shelf(Opens below))	Available	308289
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.024 HUT (Browse shelf(Opens below))	Available	308290

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Previous	664.024 CHI Encyclopaedia Of Microbiology And Technology Of Fermented Foods 3 Vol Set (Hb 2017)	664.024 CHI Encyclopaedia Of Microbiology And Technology Of Fermented Foods 3 Vol Set (Hb 2017)	664.024 HUT Microbiology And Technology Of Fermented Foods (Pb 2014) /	664.024 HUT Microbiology And Technology Of Fermented Foods (Pb 2014) /	664.024 KAL Household Food Processing And Preservation /	664.024 KAL Household Food Processing And Preservation /	664.024 LEF Analysis Of Milk And Milk Products /	Next

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