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Cookery For The Hospitality Industry / Gurminder Preet Singh
Material type:
TextPublication details: Random Publications , 2022Edition: 1st editionISBN: - 9789352690411
- 641.594 SING
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.594 SING (Browse shelf(Opens below)) | Not for loan | 310198 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.594 SING (Browse shelf(Opens below)) | Available | 310199 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.594 SING (Browse shelf(Opens below)) | Available | 310200 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 641.594 GEN Italian Cook Book / | 641.594 KHA Degh To Dastarkhwan: Qissas And Recipes From Rampur / | 641.594 LAR Larousse: On Cooking (Hb 2012) / | 641.594 SING Cookery For The Hospitality Industry / | 641.594 VED Whose Samosa Is It Anyway?: The Story Of Where Indian Food Really Came From / | 641.59415 MCM The Irish Cookbook | 641.5942 BHO Jikoni |