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The Technology Of Food Preservation 4Ed (Pb 2004) / Desrosier N.W.

By:

Desrosier, N. W

Material type: Text

Text

TextPublication details: Cbs , 2004Edition: 4th editionDescription: 576ISBN:

9788123911281

Subject(s):

Food Science & Technology

DDC classification:

664.028 DES

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Holdings ( 2 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.028 DES (Browse shelf(Opens below))	Not for loan	139426
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.028 DES (Browse shelf(Opens below))	Available	139427

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)

Previous							No cover image available No cover image available	Next
Previous	664.024 SEE Enzymes In Food Processing /	664.024 TAM Fermented Foods And Beverages	664.024 TAM Fermented Foods And Beverages	664.028 DES The Technology Of Food Preservation 4Ed (Pb 2004) /	664.028 JOH Handbook on Food Packaging /	664.028 JOH Handbook on Food Packaging /	664.028 KAR Physical Principles of Food Preservation	Next

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