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Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) / Lawless H.T.

By:

Lawless, H. T

Material type: Text

Text

TextPublication details: Springer Exclusive(Cbs) , 2014Edition: 2nd editionISBN:

9788132214816

Subject(s):

Food Science & Technology

DDC classification:

664.07 LAW

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Holdings ( 2 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.07 LAW (Browse shelf(Opens below))	Not for loan	140805
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.07 LAW (Browse shelf(Opens below))	Available	140806

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)

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Previous	664.07 KUM Fundamentals Of Food Hygiene, Safety And Quality	664.07 LAM Fundamentals of Food Processing Packaging Labelling and Marketing /	664.07 LAN Food Packaging Science And Technology	664.07 LAW Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) /	664.07 LAW Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) /	664.07 LAW Sensory Evaluation Of Food, Principles And Practices /	664.07 LEE Basic Food Chemistry /	Next

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