Search the Library Catalogue

Advanced search

Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Advances In Meat, Poultry And Seafood Packaging (Hb 2012) / Kerry J.P.

By:

Kerry, J.P

Material type: Text

Text

TextPublication details: Elsevier , 2012ISBN:

9781845697518

Subject(s):

Psychiatry

DDC classification:

664.902 KER

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.902 KER (Browse shelf(Opens below))	Not for loan	193041

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.902 BAL Postharvest Technology Of Fish And Fish Products /	664.902 BUE Water Properties of Food, Pharmaceutical, and Biological Materials /	664.902 HAL Fish Processing Technology, /	664.902 KER Advances In Meat, Poultry And Seafood Packaging (Hb 2012) /	664.902 KUK Value Addition & Quality Control Of Meat Products: Opportunities & Challanges /	664.902 KUM Mass Spectrometry For Food Quality And Safety	664.902 MIS Handbook on Fish Processing and Preservation /	Next

Find us on the map