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Techniques Of Food Preservation / Pradeep Shrivastava

By: Material type: TextTextPublication details: Dph , 2021Edition: 1st editionDescription: 324ISBN:
  • 9789350562307
Subject(s): DDC classification:
  • 664.028 SHR
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.028 SHR (Browse shelf(Opens below)) Not for loan 198726
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
664.028 LAN Food Packaging Science and Technology / 664.028 MOD Introductory Food Microbiology 664.028 PAN Infrared Heating for Food and Agricultural Processing / 664.028 SHR Techniques Of Food Preservation / 664.028 SIN Modern Technology On Food Preservation / 664.028 SIR Sustainable Food Processing 664.028 STE Microbiologically Safe Foods /

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