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Food Analysis / Punia, D., Neelam Khetarpaul & S. Jood

By:

Punia, D

Material type: Text

Text

TextPublication details: Daya , 2020Edition: 1st editionDescription: 315ISBN:

9788170356707

Subject(s):

Science

DDC classification:

664.07 PUN

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.07 PUN (Browse shelf(Opens below))	Not for loan		117939
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.07 PUN (Browse shelf(Opens below))	Available		117940
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.07 PUN (Browse shelf(Opens below))	Available		117941

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)

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Previous	664.07 PAU Effects of Food Processing on Bioactive Compounds /	664.07 PER;1 BSC; Food Chemistry and Quality Control/	664.07 PER;2 BSC; Food Chemistry and Quality Control/	664.07 PUN Food Analysis /	664.07 PUN Food Analysis /	664.07 SHA Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) /	664.07 SHA Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) /	Next

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