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Food Microbiology / Patil
Material type:
TextPublication details: Campus Books , 2021Edition: 1st editionDescription: 292ISBN: - 9788180302411
- 664.001 PAT
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.001 PAT (Browse shelf(Opens below)) | Not for loan | 322078 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.001 PAT (Browse shelf(Opens below)) | Available | 322079 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 664.001 LEE Fundamentals Of Food Biotechnology (Pb 2014) / | 664.001 MAR Control and Analysis for Food and Agricultural Products / | 664.001 MAT Food and Dairy Microbiology / | 664.001 PAT Food Microbiology / | 664.001 RED Basic Food Science and Technology / | 664.001 SIN Modern Food Processing Biotechnology (Hb 2017) | 664.001 SUR Food Technology and Processing / |