Oils And Fats Manual: A Comprehensive Treatise In 2 Vols / Karleskind, A Ed

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Material type: Text

TextPublication details: Intercept Limited , 1996Edition: 1st editionISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.3 KAR (Browse shelf(Opens below))	Not for loan	341006

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Previous	664.3 AKO Food Lipids /	664.3 GUN Oils And Fats In The Food Industry	664.3 KAR Oils And Fats Manual: A Comprehensive Treatise In 2 Vols /	664.3 KAR Oils And Fats Manual: A Comprehensive Treatise In 2 Vols /	664.3 KRE Natural And Synthetic Waxes - Origin, Production, Technology, And Applications	664.3 OSB The Vegetable Proteins /	664.3 TOR Development Of Trans-Free Lipid Systems And Theri Use In Food Products {Hb}	Next

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