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Food Presentation: Styling Techniques For Professionals / Philip Mantle
Material type:
TextPublication details: Larsen And Keller Education , 2018Edition: 1st editionISBN: - 9781635498653
- 641.013 MAN
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.013 MAN (Browse shelf(Opens below)) | Not for loan | 341783 |
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| 641.013 GIL Eating Words - a Norton Anthology of Food Writing / | 641.013 HAL Food Tourism Around The World Development Management And Markets (Pb 2006) / | 641.013 HUM The Literature Of Food | 641.013 MAN Food Presentation: Styling Techniques For Professionals / | 641.013 MYH Modernist Cuisine At Home | 641.013 SMI Food And Beverage Service And Nutrition | 641.013 TAN Eating With History (F.B) / |