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Food Packaging Handbook / Jasmine Harris
Material type:
TextPublication details: Larsen And Keller Education , 2022Edition: 1st editionISBN: - 9781641727112
- 664.028 HAR
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.028 HAR (Browse shelf(Opens below)) | Not for loan | 341790 |
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| 664.028 CER Nanomaterials For Food Packaging: Materials Processing Technologies And Safety Issues 1Ed: / | 664.028 CHA Postharvest Technology And Food Process Engineering (Pb 2014) | 664.028 DES The Technology Of Food Preservation 4Ed (Pb 2004) / | 664.028 HAR Food Packaging Handbook / | 664.028 JOH Handbook on Food Packaging / | 664.028 KHE Food Processing and Preservation / | 664.028 KRI Postharvest Technology: A Textbook / |