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Bakery Products: Science And Technology (Pb 2014) / Hui Y.H.
Material type:
TextPublication details: Wiley India Exclusive (Cbs) , 2014Edition: 1st editionDescription: 575ISBN: - 9788126549658
- 641.815 HUI
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.815 HUI (Browse shelf(Opens below)) | Not for loan | 347910 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 641.812 SUR Starters And Dips | 641.815 CAU Breadmaking 2Ed: Improving Quality (Hb) | 641.815 GPU Textbook of Bakery and Confectionery / | 641.815 HUI Bakery Products: Science And Technology (Pb 2014) / | 641.815 JEN Breading For Fruit Quality | 641.815 KHE Bakery Science and Cereal Technology / | 641.815 RAD Guide To Baking Process |