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Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)/ Pearson a.m. Et.al

By:

Pearson, A. M

Material type: Text

Text

TextPublication details: Aspen Publishers, Inc.,ISBN:

9780834213272

Subject(s):

General

DDC classification:

664.902 PEA

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.902 PEA (Browse shelf(Opens below))	Not for loan	314548
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.902 PEA (Browse shelf(Opens below))	Available	314549
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.902 PEA (Browse shelf(Opens below))	Available	314550

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Previous	664.902 KUM Mass Spectrometry For Food Quality And Safety	664.902 KUM Mass Spectrometry For Food Quality And Safety	664.902 PEA Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)/	664.902 PEA Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)/	664.902 SIN Universal Meat Hygeine In Public Health Care (Pb 2015) /	664.9022 PRA Food Production And Processing: Fermentation, Nutritional Value And Quality Control	664.9022 PRA Food Production And Processing: Fermentation, Nutritional Value And Quality Control	Next

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