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Animal to edible/ Noilie Vialles

By: Material type: TextTextPublication details: Cambridge, 1994.Edition: 1st edDescription: 160 pagesISBN:
  • 9780521466721
Subject(s): DDC classification:
  • 664.90290944 VIA
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 664.90290944 VIA (Browse shelf(Opens below)) Available 312824
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 664.90290944 VIA (Browse shelf(Opens below)) Available 312825
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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664.9028 WRI Handbook of Organic Food Processing and Production / 664.90290944 VIA Animal to Edible 664.90290944 VIA Animal to edible/ 664.90290944 VIA Animal to edible/ 664.9083 RAS Meat Hygiene and Food Safety / 664.9083 RAS Meat Hygiene and Food Safety / 664.95 SID Management Of Seafood Safety And Quality

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