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Microbiology handbook of meat products/ Fernandes

By: Material type: TextTextPublication details: Medtech, 2019Description: 297 pagesISBN:
  • 9789387938748
Subject(s): DDC classification:
  • 664.9 FER
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.9 FER (Browse shelf(Opens below)) Not for loan 312407

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