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Food Chemistry / Dr.Prem Kumar,

By: Material type: TextTextPublication details: Chennai : Westbury publishing ltd , 2023Edition: 1st editionDescription: 248 pagesISBN:
  • 9781915230119
Subject(s): DDC classification:
  • 664 KUM
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664 KUM (Browse shelf(Opens below)) Not for loan 103985
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
664 KHE Food Microbiology / 664 KHE Food Microbiology / 664 KHE Food Packaging / 664 KUM Food Chemistry / 664 KUM Recent Advances In Food Biotechnology, / 664 LUH Rice, Volume I. Production ( 2Vol. Set) / 664 LUH Rice, Volume I. Production ( 2Vol. Set) /

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