Dessert Making Beginner's Guide: Step-by-Step Instructions / Deborah Powell

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Material type: Text

TextPublication details: Chennai : Larsen keller , 2023Edition: 1st editionDescription: 234 pagesISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	641.5 POW (Browse shelf(Opens below))	Not for loan	108022

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Previous	641.5 PER BSC; Advanced Culinary Arts and Techniques/	641.5 PET Cooking and Baking for Holidays and Special Occassions /	641.5 PHA The Kitchen Studio: Culinary Creations By Artists	641.5 POW Dessert Making Beginner's Guide: Step-by-Step Instructions /	641.5 PRA Practical Professional Cooking /	641.5 REE Myrtle Reed Cook Book /	641.5 REN Food Hygiene And Sanitation /	Next

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