Search the Library Catalogue
Image from Amazon.com
Image from Google Jackets
Analytical Chemistry of Foods / Sujata Nagnath Mustapure
Material type:
TextPublication details: Chennai : Arcler press , 2021Edition: 1st editionDescription: 230 pagesISBN: - 9781774076255
- 541.37 MUS
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | மூன்றாம் தளம் / Third floor | 541.37 MUS (Browse shelf(Opens below)) | Not for loan | 108042 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 541.37 LAH Electro chemistry/ | 541.37 LVO Introduction to Electrochemical Science and Engineering / | 541.37 MIR Nanoelectrochemistry / | 541.37 MUS Analytical Chemistry of Foods / | 541.37 NAY Perturbation Methods | 541.37 PUT Chemical Kinetics in Reaction Mechanism / | 541.37 RAJ Chemical Thermodynamics / |