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Enzyme Technology in Food Processing / Ernest Bierce
Material type:
TextPublication details: Chennai : Oxford book co. / asian , 2023Edition: 1st editionDescription: 280 pagesISBN: - 9789350305157
- 664.06 BIE
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.06 BIE (Browse shelf(Opens below)) | Not for loan | 118875 |
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| 664.06 ASH Food Flavorings 3rd Edn / | 664.06 ASH Food Flavorings, / | 664.06 BAN Basic Food Microbiology, / | 664.06 BIE Enzyme Technology in Food Processing / | 664.06 BIE Enzyme Technology In Food Processing | 664.06 BLA Biofilms in the Food Environment / | 664.06 BOO Food Production And Food Industry Vol 3 (Hb 2016) |