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Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2e / Bower

By:

Bower

Material type: Text

Text

TextPublication details: Chennai : Wiley ,ISBN:

9781118541647

Subject(s):

Food Science & Technology

DDC classification:

664.07 BOW

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.07 BOW (Browse shelf(Opens below))	Not for loan	125692

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Previous	664.07 AWU Radio Frequency Heating In Food Processing (Hb 2015)	664.07 BAR Principles Of Food Chemistry (Hb 2017)	664.07 BER Practical Methods in Food Analysis /	664.07 BOW Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2e /	664.07 BUR Postharvest Physiology and Hypobaric Storage of Fresh Produce /	664.07 CAR Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control /	664.07 CHA Recent Trends & Advances in Food Science & Post Harvest Technology /	Next

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