Essential Guide to Food Additives 3rd Edn / Emerton, Victoria & Eugenia Choi

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Material type: Text

TextPublication details: Chennai : R S C , 2008Edition: 1st editionDescription: 336 pagesISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.06 EME (Browse shelf(Opens below))	Not for loan	132267

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Previous	664.06 DEL Packaging for Food Preservation /	664.06 DEM Principles Of Food Chemistry	664.06 DSW Food Processing And Preservation 2 Vol Set (Pb 2020) /	664.06 EME Essential Guide to Food Additives 3rd Edn /	664.06 FEL Microbiology of Fish and Fishery Products /	664.06 FIN Food Science and Nutrition /	664.06 FOR Dietary Supplements and Functional Foods: Processing Effects and Health Benefits /	Next

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