Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.

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Material type: Text

TextPublication details: Chennai : Hague , 2011Edition: 1st editionDescription: 354 pagesISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	நான்காம் தளம் / Fourth floor	394.12 ARN (Browse shelf(Opens below))	Not for loan	132387

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